Enchilada Sauce Recipe Pioneer Woman

Reduce heat and simmer 30 45 minutes.

Enchilada sauce recipe pioneer woman. Set the sauce soaked tortilla on. Next one at a time dip each tortilla into the sauce. Bring to a boil.

Add the peppers onions and garlic and cook until soft about 2 minutes. Heat the oil in a medium saucepan over medium heat. Pour in the red sauce chicken broth salt and pepper.

Whisk in the flour and cook for 1 minutes. Whisk in the broth and strained tomatoes. In a large saucepan over medium heat add oil and flour and whisk together to make a paste cooking for one minute.

Whisk together and allow to bubble for 1 minute. In a medium saucepan melt the butter over medium heat. Add the spices and cook for 30 seconds.

Step 1 the sauce. You ll need red enchilada sauce and chicken broth to make the sauce a pound of ground beef diced onions green onions olives and green chiles for the enchilada filling and corn tortillas for the. In a saucepan over medium low heat combine the canola oil and flour.

Bring to a simmer and simmer for 5 10 minutes or until thickened. Spread 1 2 cup of the sauce in the bottom of a 9 by 13 inch baking dish. Step 2 the meat.