Recipe Banana Pecan Bread
Step 2 in a large bowl combine the flour baking soda and salt.
Recipe banana pecan bread. Add the bananas in a few chunks and beat in with the eggs flour almonds baking powder and milk until smooth the whisk will mash the bananas. Cool for 10 minutes before removing from pan to a wire rack. This banana bread is eggless so even if it a little too moist n the middle it is okay.
Add the chopped pecans and mix. Stir in the pecans then scrape into the tin. Pour the mixture in the prepared pan.
Combine the toasted pecans flour baking soda baking powder and salt in a bowl. Insert a skewer into the center of the loaf and remove once the skewer comes out clean. In a medium sized bowl sift the 10 ounces 1 3 4 cup of the flour mix baking powder baking soda and sea salt and whisk to combine.
Bake at 350 for 50 60 minutes or until a toothpick inserted in the center comes out clean. Add to creamed mixture. Top with banana slices and some chopped pecans.
Preheat the oven to 350 degrees f. Grease a 9 x 5 loaf pan. Ready to enjoy in 60 minutes.
Honey banana bread is just as moist and fluffy as classic banana bread but using honey as a natural sweetener adds in some extra flavor and nutrients. Transfer to a greased 9x5 in. Honey banana bread is tender moist sweet and rich with banana cinnamon and nutmeg flavors and crunchy pecans mixed in.