Quorn Chicken Pot Pie Recipe
Spoon them into a dish and add the quorn pieces to the pan adding a little more butter and oil if necessary.
Quorn chicken pot pie recipe. Sprinkle flour over top. Cook onion celery mushrooms garlic thyme salt and pepper for about 5 minutes or until onion is slightly softened. Cook stirring for 1 minute.
Preheat oven to 375 f. Turn the heat back down and add cubed quorn carrots and peas. Add quorn meatless pieces.
Grease 2 x medium pie dishes 1 large pie tin or 6 individual pie trays. Stir and add enough water to make a spreadable topping for the filliing. Seal it around the sides and slice a hole in the middle for the steam to escape.
Heat oil in large skillet set over medium high heat. Roll out 1 pack of puff pastry to about 5cm bigger in each direction than your oven dish. Pour into a deep pie dish and layer over the puff pastry.
Bubble for 2 minutes and then pour into a large oven dish. Cook for 2 minutes. Simmer until carrots are starting to soften.
Line a 9x13 pan with fronzen quorn chick n tenders spray pan with non stick cooking spray first mix remaining filling ingredients in a bowl and spread over chick n tenders use soups undiluted mix all ingredients except water. Heat the butter and oil in a large frying pan and fry the mushrooms until they are golden brown.