Egg Salad Recipe Allrecipes

25 min cook.

Egg salad recipe allrecipes. Place eggs in a medium pot and cover with a few inches of water. Season to taste with salt and pepper. Try a recipe with a spicy twist or stick with the classic version for an easy party treat.

Top with remaining bread slices to make sandwiches. Add the avocado onion pickle mustard and mayonnaise. Fewer ingredients make this a quick and easy meal.

Bring water to a boil and immediately remove from heat. Place the chopped eggs in a bowl and stir in the mayonnaise mustard and green onion. Cover and let eggs stand in hot water for 10 to 12 minutes.

Place egg in a saucepan and cover with cold water. Perfect for the person who loves egg salad but doesn t love the mayo that most recipes call for. Once potatoes are soft but not falling apart drain with eggs and run under cold water to cool down.

Simply boil some eggs mix together a little mayo or other binding ingredient and get to serving. Peel potatoes and cut into bite size pieces then place in a saucepan and boil. Egg salad is versatile enough to be served in sandwiches with crackers or even stuffed into veggies like tomatoes and lettuce leaves.

If you have fifteen minutes and hungry kids this is the best recipe for egg salad sandwiches. Place eggs in saucepan with potatoes and cook until hardboiled. Gently smash the ingredients together until blended.