Apple Pie Filling Recipe From Scratch

In a bowl add the sliced apples sugar flour salt cinnamon nutmeg and juice from the lemon. 1 recipe pastry for a 9 inch double crust pie. This easy apple pie recipe is homemade goodness at its best.

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6 tart apples peeled cored and sliced.

Apple pie filling recipe from scratch. 1 quart jar fills a 9 pie shell. Then remove the shield and bake an additional 20 to 25 minute until the crust is golden and the filling bubbly. Remove from the oven and allow to cool completely on a wire rack.

Process in a water bath canner for 25 minutes. Preheat the oven to 375 f 200 c. This scrumptious and made from scratch apple pie recipe is so unbelievably easy to prepare.

Peel the apples then core and slice. 2 teaspoons ground cinnamon. Use two crusts you ll need two crusts one for the bottom of the pie pan and one placed over the filling.

3 tablespoons butter divided. Then place your pie on the middle rack of a 375ºf oven and bake for 25 minutes. Fill clean jars leaving half an inch of headspace.

This filling also freezes very well meaning you can store any leftovers and enjoy it whenever the cravings hit. Tips for perfect apple pie crust. Wipe rim of each jar before capping with new lids and clean rings.

2 tablespoons all purpose flour. Made with simple ingredients and ready in just 30 minutes. Boil for 2 minutes stirring constantly.

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