Delicata Squash Recipe Indian
Preheat the oven to 425 degrees fahrenheit.
Delicata squash recipe indian. Roasted delicata squash soup. Place the hollowed out part of the squash down on the cutting board and slice into 1 4 inch thick pieces. While butternut squash is most often used for this warm wintery dish replace it with delicata.
Remove squash from oven when finished and lay pieces on top of the salad. Drizzle olive oil 3 tbsp lemon juice and a small amount of salt and pepper on top. Sprinkle a handful of chopped pecans pomegranate arils and crumbled goat or feta cheese on top optional.
Brush the cut side of the squash with a little olive oil season with salt and pepper and all other spices. Chop the ends of the delicata squash then slice in half lengthwise and scoop out the seeds and discard. Roasted delicata squash with maple syrup.
Use hands or tongs to mix seasonings well with kale. Put on baking sheet. Preheat oven to 425.
Add a drizzle of maple syrup on top and enjoy. Cut ends off of squash then cut in half lengthwise. Cut the squash in half length wise and scrape out seeds.
On a large baking sheet toss squash with oil and curry powder. Pre heat oven to 425 degrees f wash delicata squash thoroughly and dry the exterior. Cut squash into half moons.