Apple Crumble Pie Recipe

Spoon the apple filling into the crust leaving some of the liquid in the bowl.

Apple crumble pie recipe. Line it with the pie crust. How to make apple crumble pie crust. Sine this is 100 homemade we begin by making the crust yes i always always always make my own pie crust when i make pie from scratch like this french silk pie and this pumpkin pie whether you use a food processor or a good old fashioned pastry cutter making this all butter pie crust recipe literally takes 5 minutes.

Pour the crumble topping on top of the apple mixture. Fluting the edges helps the pie crust to hold the filling while baking. Beyond rim of plate.

Layer apple slices in pie shell it will be really full and pour any leftover juice over the apples. The apple crumble pie recipe is a classic dessert for the winters. Top apple slices with topping and pat it down over the apples.

Pat the crumb mixture on top. Mix 1 2 cup sugar and cinnamon. Grease a pie tin.

For topping in a small bowl mix sugar and flour. In separate bowl combine remaining 1 2 cup sugar the 1 2 cup flour cinnamon ginger and mace. Mix the apples melted butter both sugars flour lemon juice cinnamon and salt in a large bowl.

Pat onto the top of the apples. Keeping the pie in the oven turn the temperature down to 375 f 190 c and bake for an additional 30 35 minutes. If the top begins to brown too much you can cover it with aluminum foil for the last several minutes of baking.