Deviled Eggs Hummus Recipe
Hummus salt white vinegar cayenne pepper baking soda eggs.
Deviled eggs hummus recipe. Slice each hard boiled egg in half lengthwise. Leave the pot on the burner covered for 12 minutes. Bring to a boil and let it simmer for 5 minutes.
When the water comes to a full boil cover the pot with a lid and turn off the heat to the burner. Pat dry and peel. 2 dozen deviled eggs.
Bring the water in the pot to a boil. Drain the eggs and gently shake the pan to crack. 2 teaspoons minced kalamata olives.
Scoop out the mixture and add to the depression in the eggs. Hummus deviled eggs going my wayz. Place the eggs into a pot and cover with cold water.
Peel eggs and slice in half lengthwise. Garnish with fresh parsley or spices of your choice. Drain and peel the eggs.
Mash the yolks with a fork. 1 cup plain hummus we used sabra 1 4 teaspoon kosher salt. 12 medium sized hard cooked eggs shells removed see notes 2 tablespoons water.