Recipe Eggplant Moussaka Easy

Preheat a grill pan on the stove until hot.

Recipe eggplant moussaka easy. While grilling the eggplant heat olive oil in a separate skillet and pan fry the potatoes golden brown. Grill the eggplant and turn to grill the other side. Cook for 1 to 2 minutes or until it evaporates.

Quickly fry the eggplant until browned. Wash the eggplant and cut lengthwise in long thin slices. Set aside on paper towels to drain.

Let set for 30 minutes to sweat out its bitterness. Here is the step by step for today s moussaka recipe. Video and printable recipe below spread the eggplant slices in one layer and sprinkle with salt.

In a large skillet over medium heat melt the butter and add the ground beef salt and pepper to taste onions and garlic. 10 minutes cook time. Stir in tomatoes olives and simmer to reduce juices season with salt and pepper to taste.

Drain the meat if desired and return to pan. Pat the eggplant slices dry and assemble in one layer on a lightly oiled baking sheet. After the beef is browned sprinkle in the cinnamon nutmeg fines herbs and parsley.

This easy eggplant moussaka recipe is a quick version of the greek dish made with layers of eggplant and spiced ground beef and topped with a bechamel sauce prep time. Turn some more until soft. Simmer covered about 15 minutes.