Delicata Squash Risotto Recipe

Start by trimming the ends of the squash cut lengthwise and then in half so you end up with 4 pieces from each squash.

Delicata squash risotto recipe. Place the squash strips on a baking sheet and roast until tender about 30 minutes. When squash is cooled scoop out soft squash with a spoon into a bowl. While the squash is roasting heat remaining 1 tablespoon olive oil and 1 tablespoon butter in a heavy bottom saucepan over medium heat.

Remove the seeds with a spoon. Take the seeds out cube it brown it. I was under no obligation to post a review.

That s really all there is to it. Take out of oven and cool. Preheat the oven to 425f.

Then clean the mushrooms slice in half and use the remaining oil to cook them. It is a creamy comforting dish loaded with roasted delicata squash and parmesan cheese. Slice squash into 1 inch strips.

Bake in a 375 f oven till you can slide a fork into the squash with ease approximately 30 minutes. Drizzle 1 tablespoon olive oil over the squash and toss to coat. I received a package of assorted product from frieda s at no charge.

The first step was to cut the delicata squash into cubes and to brown it in olive oil. All opinions are my own unless otherwise stated or contained. Line a baking sheet with parchment paper.