Recipe For Potato Soup In The Instant Pot

Then simmer serve and enjoy.

Recipe for potato soup in the instant pot. Stir and cook one minute. Add the potatoes 1 cup broth parsley salt and pepper. Clothes and seal the lid on your instant pot.

Add potatoes and broth and place lid. Only four steps and you ve got the most delicious creamiest soup ever. Give the mixture a good stir.

Slice and cut potatoes into 1cm cubes and add to the instant pot. Add onion and cook until soft 5 minutes then add garlic and thyme and cook until fragrant 1 minute more. In a small bowl or liquid measuring cup stir together the 1 cup milk and 1 tablespoon cornstarch.

Secure the lid and cook on high pressure for 4 minutes. Turn the instant pot off and add the broth scraping the bottom with a wooden spoon to remove any browned bits. Add remaining butter sour cream cream cheese cheddar cheese salt and pepper.

When the time is up quick release the remaining pressure. Add the salt garlic parsley thyme and pepper. Remove from instant pot.

We love serving this homemade creamy potato soup next to some garlic bread or dinner rolls and a delicious caesar salad for the perfect meal. Let the soup simmer stirring until it thickens slightly. Turn the instant pot on saute mode and stir in the milk and cornstarch mixture.