Recipe For Homestyle Meatloaf

In a small bowl combine the brown sugar and lemon juice with the remaining tomato paste dijon mustard and salt and pepper.

Recipe for homestyle meatloaf. Nutrition facts serving size. Brush 1 4 cup ketchup over meat loaf. Cold meatloaf makes a delicious sandwich filling on sourdough bread.

For 1 hour 10 minutes. Stir just until blended. Shape meat mixture into an 8 x 4 inch loaf on a broiler pan coated with cooking spray.

On your prepared pan free form the meatloaf mixture into a loaf shape. Bake until a meat thermometer registers 165 f about 50 minutes. Season with salt and pepper to taste and place in a lightly greased 22cm loaf pan or form into a loaf in the middle of a lightly greased baking tray.

Add 1 cup marinara sauce. Bake for 20 minutes remove and brush with 2 3 of the ketchup before returning the meatloaf to the oven and baking for another 20 minutes. If you prefer more seasoning you can add whatever you prefer.

In large bowl mix all ingredients except marinara sauce. Find even more delicious versions of this dish among betty s best meatloaf recipes. Place each in an ungreased 13 in.

Bake uncovered at 350 for 75 85 minutes or until no pink remains and a thermometer reads 160. Shape the beef mixture firmly into an 8 x 4 inch loaf and place in a 3 quart shallow baking pan. Bake one hour at 350.