Recipe Chicken Pot Pie Stew

1 2 cup 2 milk.

Recipe chicken pot pie stew. Cook on high for 5 hours. 1 2 cup frozen peas. 1 cup chopped celery.

Remove and discard bay leaf. Cook over low heat stirring frequently for 2 to 3 minutes. Remove chicken from its poaching liquid reserving the liquid and shred with your fingers or cut into 1 2 inch cubes.

4 tbsp unsalted butter. Add flour and stir until paste begins to form stirring constantly for about 3 minutes. Cooked chopped chicken breast.

Add chicken stock black pepper italian seasoning and bouillon. Add 1 can of cream soup and 1 2 a can of milk. Sprinkle the 1 2 cup flour into the pot and stir into the onions and carrots making sure no lumps remain.

Stir the frozen mixed vegetables into the slow cooker and cook 1 hour more. Add flour until it becomes a thick paste. 2 cups chicken stock.

Add the bay leaf cover and cook on low for 4 5 hours or until the chicken is cooked through and the vegetables are tender. Add oil and sauté carrots onions and celery for about 5 minutes or until translucent. 1 cup peeled chopped carrots.