Joy Of Cooking Eggnog Recipe

Egg nog in quantity joy of cooking madeline brownstone.

Joy of cooking eggnog recipe. Some people like to add a little more spirit to the following recipe remembering mark twain s observation that too much of anything is bad but too much whisky is just enough ingredients. Tired of just throwing together a meal. 1 teaspoon freshly grated or ground nutmeg.

Let mixture stand covered for 1 hour to dispel the eggy taste. To make cooked eggnog whisk the egg yolks with the sugar in a large bowl. Transfer egg yolk mixture to a heavy saucepan and cook over low heat stirring constantly until the mixture thickens slightly more than heavy cream about 175 degrees f.

Heat in a large saucepan over medium low heat. You ll just need 12 egg yolks 1 lb. Whisk in a medium bowl just until blended.

Whisk the extra milk and heavy cream into the egg yolk mixture. Try eggnog joy of cooking. Add 2 cups rum very slowly beating constantly.

Whisk together egg yolks sugar and nutmeg until blended. 1 cup heavy cream. Beat egg whites until.

While whisking slowly add part of the hot milk and cream mixture to egg yolks. In a large saucepan heat 2 cups of the heavy cream over medium low until steaming. While whisking slowly add.