Recipe Banana Bread Sour Cream
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Add the flour baking soda cinnamon and salt to the bowl and mix until everything is combined.
Recipe banana bread sour cream. In a large bowl combine the flour sugar baking soda and salt. Pour the batter into the prepared loaf pan and bake for 50 60 minutes until an inserted toothpick comes out clean. Combine the bananas egg substitute oil sour cream and vanilla.
Preheat oven to 300 degrees f 150 degrees c. Cream the butter and sugar in a large bowl. Stir into the dry ingredients just until moistened.
Preheat oven to 325 degrees f and generously grease two loaf pans that are approximately 8 5 x 4 5 inches in size. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy 3 minutes. Dust pans lightly with cinnamon and sugar mixture.
Ingredients 1 2 cup 1 stick butter butter softened. 8 1 2 x 4. Grease four 7x3 inch loaf pans.
Beat in melted butter eggs sour cream and vanilla extract until thoroughly combined. It s perfect for a sweet breakfast with a smear of butter or as a dessert after lunch or eaten right at the counter just because you can and obviously it uses sour cream as an ingredient to achieve all this. In a small bowl stir together 1 4 cup white sugar and 1 teaspoon cinnamon.
Bake at 350 f for 1 hour. Combine all ingredients add the dry ingredients to the wet ingredients and stir until just combined. In a large bowl cream butter and 3 cups sugar.
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