Recipe For Peanut Butter Oatmeal Raisin Cookies

Stir in the oatmeal chocolate chips and raisins.

Recipe for peanut butter oatmeal raisin cookies. Preheat oven to 350 f. Add eggs one at a time and then add vanilla. Beat in the egg until well blended.

Add the oats peanuts and raisins. Line 2 baking trays with non stick perchament paper. Add the eggs one at a time combining thoroughly after each addition.

Pre heat the oven to 200 degrees celsius 390 fahreneheit. Then add oats and raisins. Heat the oven to 350 f.

Mix dry ingredients together and add to sugar mixture. Stir together until smooth. Preheat the oven to 350 f.

Peel the bananas then use a fork to mash them until smooth. Line 2 cookie sheet trays with parchment paper or spray with cooking spray. Chill the dough in the fridge for 30 minutes and then bake in the oven for 12 15 minutes until the edges are golden.

In a large bowl stir together the natural peanut butter yogurt sweet potato puree sweetener honey and vanilla extract. Add oats and baking soda to creamed mixture. Using a small cookie scoop which will allow for more even and uniform cookies position mounds of the cookie batter two inches apart on the prepared cookie sheet.