Recipe For Potato Soup And Dumplings

Dip the teaspoon into the soup and take a small amount about teaspoon out of the potato mixture.

Recipe for potato soup and dumplings. Cooking at a simmer for about 3 5 minutes depending on amounts of water milk and ingredients used. Make only one dumpling at first. Start adding the potato dumplings to the soup using a teaspoon.

This healthy soup recipe is the ultimate in comfort food in what is sure to be your new favorite soup. Bring water to boil and cook just until vegetables are tender about 15 20 minutes. Keep adding noodle dough till gone stir only once to make sure noodles are not sticking to the bottom of the pan.

Return to this creamy potato dumpling soup recipe or check out more recipes at grandmother s kitchen. It s still a favorite today for lunch. For soup bring the vegetable stock to a boil in a large soup pot.

My mom always made this soup on washday as it was quick to make and very satisfying. Do not drain vegetables. Add all ingredients and cover with remaining water just enough to cover veggies.

Now add the dumpling noodle mixture to the very slightly boiling potato milk soup. Let it slide into the soup and watch if it holds its shape. This healthy soup is a bit like a stew with lots of vegetables in a hearty broth and comes with the dumplings.

For french fries it also helps to soak the cut potatoes in multiple changes of. This is a very hearty soup if served as supper it is a complete meal. Lower the heat until the soup simmers add the carrots onions celery green and red peppers.