Recipe Apple Pie American

Preheat oven to 350 degrees f 175 degrees c.

Recipe apple pie american. In a large mixing bowl combine the slice apples with lemon juice and zests. If dough is too dry sprinkle in more boiling. Sprinkle the mixture over the apples and stir to coat them.

Bake till golden brown about 35 to 40 minutes. Return to oven and bake at 180 c 350 f for approx. 50 55 min.

Keep lined pan and top crust chilled. Using a pastry blender or 2 knives cut in shortening and cold butter until mixture resembles coarse crumbs. Lightly glaze top of pie with a beaten egg then sprinkled with a little sugar.

Transfer apple slices to pie dish and spread out evenly. Place on a wire rack and cool 30 minutes. In a medium bowl combine 2 1 3 cups flour 1 2 teaspoon salt and baking powder.

Sprinkle 1 3 cup boiling water 1 tablespoon at a time over mixture stirring with a fork until well combined. In a large bowl mix together 1 1 2 cups flour oil milk 1 1 2 teaspoons sugar and salt until evenly blended. Mix together egg white and water and brush on top.

Stir in the boiled cider or apple juice and let sit for about 20 minutes. Line a 9 inch pie pan with one. Crimp edges of the dough around the perimeter.