Recipe For Potato Kale Soup
Heat the butter in a large pot over medium high heat.
Recipe for potato kale soup. Add the onions and potatoes and saute until golden brown 5 8 minutes sprinkling with salt and pepper. Cover the pot and let the soup cook for 8 to 10 minutes. Simmer covered 10 15 minutes or until potatoes are tender.
Heat the olive oil in a large dutch oven over medium high heat. Top each serving with dollop of yogurt and chopped chives. Leave skins on for 1g more fiber per potato than peeling them.
Add in potatoes kale broth and water. Add the garlic paprika and cayenne and cook another 2 minutes. In a small bowl mix cornstarch and water until smooth.
When the oil shimmers add the chorizo and onions and brown all over about 5 to 8 minutes. Add potatoes kale milk and cream. Simmer for 5 10 minutes until the kale softens and becomes a darker green.
Bring to a boil. Stir in the lemon juice or vinegar. With hand blender puree 50 percent of the soup until smooth.
Reduce heat to low and. In a heavy stockpot heat oil over medium heat. Bring to boil cover and simmer for 20 30 minutes until potatoes are tender.