Easy Chicken Enchiladas Recipe Instant Pot

Combine the chicken enchilada sauce and chilies into the inner pot of the instant pot.

Easy chicken enchiladas recipe instant pot. Pour chicken broth into a multi functional pressure cooker such as instant pot. Add oil onion green chiles and garlic and sauté until onion is translucent stir constantly. Season and cook the chicken using the instant pot sauce function.

Add a rack to the bottom of the pot and place seasoned chicken on top. Perform a quick release. Add green onions yogurt and cheese.

How to make chicken enchiladas cut chicken into large chunks. Set the manual pressure cook button to 15 minutes for thawed chicken or 18 minutes for frozen chicken. Saute stirring occasionally for 5 to 6 minutes until the onions have softened.

Seal and cook at high pressure for 8 minutes. Add 1 4 of the shredded meat spreading across the bottom of the instant pot. Shred the chicken and warm the tortillas in the oven place the chicken back into the instant pot and stir to coat with the sauce.

Add in the chicken. Set timer for 5 minutes. Fill the tortillas with the chicken mixture roll to close to form the enchiladas and arrange the enchiladas in a baking dish.

Shred the chicken with two forks. Pour the can of ro tel into your pressure cooker. Select high pressure according to manufacturer s instructions.