Recipe For Peanut Butter Cookies Using Splenda

In a large bowl add peanut butter splenda sweetener egg and vanilla extract.

Recipe for peanut butter cookies using splenda. Beat in egg whites. Preheat oven to 350 f. Add splenda sweetener and mix until well blended.

By using splenda granulated i needed 1 and 1 3 cup to create cookies with a very similar taste and consistency as my famous 3 ingredient peanut butter cookies. Take walnut sized balls space 5cm apart on the trays and flatten slightly. Line a baking sheet with parchment.

Beat in the egg honey vanilla extract and the splenda granulated. In a mixing bowl beat splenda sugar blend splenda brown sugar blend peanut butter butter and vanilla extract until creamy. In a large bowl add peanut butter splenda sweetener egg and vanilla extract.

Preheat oven to 350 f. Traditionally these 4 ingredient peanut butter cookies would take one cup of white sugar. In a bowl using an electric mixer beat peanut butter and margarine until creamy.

Add egg substitute honey and vanilla extract. Beat on high speed for 2 minutes. Sift in the flour and baking powder add the salt and beat until smooth.

In a large bowl whisk together the margarine and peanut butter until well combined.