Eggplant Parmesan Recipe Hot For Food

Stir in tomatoes olives basil capers pepper flakes and pepper.

Eggplant parmesan recipe hot for food. Sprinkle with half the mozzarella and half the parmesan. Pour a third of the sauce on the bottom of a 9x13 baking dish. Drain on paper towels.

Preheat oven to temperature 350 f arrange half the eggplant slices in the bottom of baking dish sprayed lightly with nonstick spray. Sprinkle with remaining 2 tablespoons parmesan. I am happy with it both ways.

In a dutch oven over medium heat cook garlic in oil 1 minute. Let stand 5 minutes before serving. Drain on absorbent paper.

Dip eggplant into beaten egg then into a mixture of bread crumbs and parmesan cheese. When oil is shimmering dredge the eggplant slices first in the flour mixture then in the beaten egg. Eggplant parmesan is the ultimate comfort food.

Arrange half the eggplant in dish. Lightly oil a rimmed baking sheet. Cover with 2 cups sauce then 1 2 cup mozzarella.

Place the slices in a colander sprinkling with kosher salt as you layer in the slices. Bring to a boil. Coat a piece of eggplant in flour dredge it in milk then put it in the bread crumb mixture and use your hands to get it well coated on all sides and edges.