Best Ever Apple Pie Recipe

This classic apple pie is a great dessert to make ahead.

Best ever apple pie recipe. Add water white sugar and brown sugar and bring to a boil. In a large mixing bowl combine granulated sugar brown sugar flour cinnamon salt nutmeg water brandy and bitters. Place the pie in the freezer for 30 minutes.

Heat the oven to 500 degrees. Preheat an oven to 350 degrees f 175 degrees c. Preheat oven to 425 degrees f 220 degrees c.

You can freeze the uncooked pie but don t brush it with egg or dust it with sugar beforehand. Then crump the edges with your fingers and put the pie plate into the fridge to chill. Press one of the pastries into the bottom of a 9 inch pie pan.

Transfer to a 9 inch pie plate. Put a layer of paper towels on a large baking sheet. Toss the apples with maple syrup and vanilla extract.

Quarter core peel and slice the apples about 5mm thick and lay evenly on the baking sheet. On a lightly floured surface roll 1 pastry ball to a 12 inch circle. In a large bowl toss the apples with 3 4 cup sugar brown sugar flour lemon juice sea salt nutmeg and cinnamon.

Melt the butter in a saucepan. Put paper towels on top and set aside while you make and chill the pastry. Use a butter knife to cut the overhanging edges of dough off the sides of the pie plate.