Recipe For Apple Crisp Shortbread Bars
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Butter oats flour brown sugar and cinnamon and nutmeg form a classic buttery topping for these bars.
Recipe for apple crisp shortbread bars. Feb 4 2017 this apple crisp shortbread bars recipe is one you ll want to keep. Mix in the flour until just combined. Step by step instructions start with the shortbread crust.
Beat the butter until light and fluffy. Pre bake the crust at 350 f so it s sturdy enough to hold the apple filling and crumble topping. Easy apple crisp bars shortbread layer apple filling and crisp topping make this dessert crunchy and juicy at the same time.
Place butter into your mixer and turn on high for 5 minutes or until the butter turns white rather than yellow that s how you ll know it s creamed. Line a 9 13 inch baking pan with parchment paper allowing a few inch overlap on two of the ends. Next mix in the sugar vanilla and salt.
The base of these apple crisp bars is a shortbread crust butter brown sugar vanilla and flour. This will help you get the bars out of the pan easily. Brown sugar shortbread base spray 9 x 13 pan with nonstick spray line with parchment paper and spray with nonstick again.
The perfect dessert for apple season these apple crisp bars have a shortbread crust cinnamon apples and oatmeal crumble on top. Delicious with a drizzle of caramel sauce or scoop of ice cream. Add vanilla and bourbon.
How to make apple crisp bars step 1. Add in the sugar beat until creamy. 1 2 cup unsalted butter room temperature 1 4 cup sugar 1 teaspoon vanilla extract 1 4 teaspoon salt 1 cup all purpose flour.
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