Chicken Pot Pie Crust Recipe Easy

Add 3 4 cup milk and mix well.

Chicken pot pie crust recipe easy. Place cooked chopped chicken in bottom of lightly greased 2 quart baking dish. Melt butter mix in flour and baking powder. Easy chicken pot pie it is a keeper egg garlic powder cream of chicken soup dried thyme butter and 5 more lard and butter pie crust stevewilwerding ice water sugar butter flour lard salt.

Cook 2 minutes stirring frequently until tender. In a bowl combine the mixed vegetables chicken cream of chicken soup and milk. Turn the other crust over and pop out of the tin onto the top of the filled pie.

Pour mixture into one of the pie crusts. Seal the edges and poke holes in top crust. To make a chicken pot pie crust from scratch you ll whisk together flour and salt cut in cold butter and shortening using either a pastry blender or your food processor and then drizzle in ice cold water.

2 in 2 quart saucepan melt butter over medium heat. Prepare soup using 2 3 cup chicken broth and 2 3 cup milk pour over vegetables. Pour chicken veggie mixture into prepared crust.

Crimp the edges of the pie with your fingers making sure to catch the edge of the pie plate rim with the crust. Make sure you cut ventilation slits in the top crust before placing it on the pie and sealing it. Prepare pie crusts as directed on box for two crust pie using 9 inch glass pie pan.