Chicken Pot Pie Recipe With Biscuits Cast Iron Skillet
Debone remove skin and shred rotisserie chicken.
Chicken pot pie recipe with biscuits cast iron skillet. Melt butter in a cast iron skillet over medium high heat. A cast iron skillet looks great and also helps the biscuits brown beautifully but easy to clean stainless steel works just as well. Frequently asked recipe questions.
Drop by the tablespoonful over the chicken pot pie filling leaving about an inch between biscuits. Filled with hearty ingredients and baked in my favourite cast iron skillet this recipe is sure to be a crowd pleaser. Preheat the oven to 400 f 200 c to the same skillet add the onion and garlic.
Heat the oil in a cast iron skillet. Let sit for 5 minutes before enjoying. Season with salt and pepper and then add flour.
Have leftover holiday turkey. In a large skillet over medium heat heat oil. Combine all your ingredients except biscuits and add to an iron skillet.
Preheat oven to 350. Shredded chicken and mixed vegetables combine with spices for a wonderfully flavored pot pie. Preheat oven to 400ºf 200ºc.
Remove chicken from the pan and set aside. Let stand for 5 minutes before serving. Using a large cast iron skillet over medium heat place olive oil and add thyme garlic potatoes celery carrots and onions.