Recipe For Duck Meatloaf

Use a 3 inch diameter ring mold to shape the duck mixture into cylinders about 2 inches tall or use your hands to form thick patties of approximately that shape and size.

Recipe for duck meatloaf. First cook sautéed onion. Preheat the oven to 400 degrees f. In a mixing bowl combine onion duck meat duck skin bread crumbs raisins parsley thyme salt and pepper to taste.

Peel and chop the onions and heat the duck fat in a. Directions heat oven to 375. Shape into loaf in baking pan.

Flip the meatloaves and move the skillet to the oven. Refresh them in cold water. Coat a large skillet with canola oil and sear one side of the meatloaves over medium heat for about 3 minutes.

Add egg and mix lightly until all ingredients are. Bring a saucepan of water to a boil and then boil 3 of the eggs for 7 minutes. Finely chop 2 medium sized onions and place them into a hot pan with 1 tablespoon of olive oil.

Method to make the meatloaf. Heat the oil in a large non stick frying pan and gently fry the onion carrot celery and garlic for 10 minutes until well softened stirring regularly. Then add finely chopped fresh thyme leaves 2 teaspoons of kosher salt and 1 teaspoon of freshly ground black pepper.

Heat some olive oil in a medium saucepan. Stir it occasionally at medium heat for 10 minutes just until the onions are translucent but not brown. Stir the chilli powder and thyme into the pan and cook with the vegetables for a further 2 minutes stirring constantly.