Chicken Pot Pie Crust Recipe Bisquick
Pour over chicken vegetables and eggs.
Chicken pot pie crust recipe bisquick. Pour melted butter into a 3x15x10 inch foil baking pan. Add the frozen vegetables and stir. Bake for 30 minutes at 400 or until golden brown.
Combine chicken soup vegetables salt pepper in a bowl then spread in an ungreased 9 in pie plate. Add the chicken broth gradually and stir well. In a medium mixing bowl combine chicken vegetables and soup.
Preheat oven to 400 f. Drizzle melted butter on top and place in the oven. So try this one today and discovery the tastiest chicken pot pie with bisquick.
Total time 50 minutes. Pour bisquick mixture over chicken mixture. In a another bowl mix the egg milk bisquick just until moistened.
In a 8 8 baking pan mix cook chicken chicken soup and veggies. Cooked chicken frozen vegetables and cream of chicken soup are combined and then topped with a bisquick milk and egg batter to form a top crust. Mix bisquick as instructions say.
In a small bowl stir together the bisquick and milk until combined. Poor bisquick on top and bake for 30min. This makes this recipe more unique and delightful.