Chicken Pot Pie Crust Recipe

Stir in flour salt pepper celery seed and garlic.

Chicken pot pie crust recipe. Cook 2 minutes stirring frequently until tender. Stir in flour salt and pepper until well blended. Roll out 2 pie crusts and place one the pie plate.

Make a couple slits in the center of crust with a sharp knife. Add water to cover and boil for 12 minutes. Add the broth and potatoes and bring to a boil.

Cover and simmer for about 10 minutes or until the vegetables are just tender. Prepare pie crusts as directed on box for two crust pie using 9 inch glass pie pan. Prepare a large deep pan with a little bit of olive oil 2tsp or so and cook chicken bites over medium heat for about 3 minutes on each side until browned and cooked through.

Homemade crisco pie crust mix crisco. Pour chicken mixture into 2 quart casserole lined with one crust if you want a bottom crust. Boneless skinless chicken breasts veggies pie shells chicken and 3 more.

In a large saucepan combine chicken carrots and celery. Holiday chicken pot pie 26 a mixture of diced chicken breast creamy soups onion potatoes carrots peas and broth is topped with a margarine flour milk mixture and baked to warm wintry perfection. In the same pan add 1 tablespoon of butter chopped shallots and carrots.

How to make homemade chicken pot pie crust to make a chicken pot pie crust from scratch you ll whisk together flour and salt cut in cold butter and shortening using either a pastry blender or your food processor and then drizzle in ice cold water. Bake for about 30 minutes until golden brown. Lay crust over mixture and press into the inside edges of dish.