Recipe With Enchilada Sauce And Chicken

Mexican enchiladas suizas 1 corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce.

Recipe with enchilada sauce and chicken. Roll enchiladas up then transfer to prepared baking dish fitting 7 per dish. Enchilada sauce wine and glue chili powder chicken stock small yellow onion garlic cumin and 4 more enchilada sauce joy in every season all purpose flour yellow onion salt chili powder butter tomato paste and 5 more. In a medium sized sauce pot melt the butter over medium low heat.

Add the chili powder garlic powder onion powder and cumin whisk to combine and fry in the butter until fragrant 30 seconds to a minute. Place 1 2 2 3 cup chicken mixture inside each tortilla rolling one by one and setting seam side down in baking dish. In an ovenproof skillet brown chicken in oil.

The suizas sauce is spanish for swiss a nod to its creaminess. Once all the enchiladas are rolled pour homemade white enchilada sauce over entire pan of enchiladas top with remaining cheese. Sprinkle chicken with seasoning blend.

Working with about 5 tortillas at a time spread about 1 4 cup chicken in a row across each tortilla add about 1 tbsp of the cheese then spread over a scant 1 tbsp enchilada sauce. Top with enchilada sauce cheese and cilantro. How to make chicken enchiladas with red sauce.