Recipe For Eggnog Bread

After having tried the whole egg yolk thing simply adding ingredients to regular eggnog and others i found the best tasting to be the most basic.

Recipe for eggnog bread. Coll for 10 minutes then remove from the pan to a cooling rack to cool completely. In a medium bowl stir together the sugar eggnog oil eggs and extract. Beat into egg mixture alternately with eggnog beating well after each addition.

If needed cover the top with foil if the bread starts to get too brown. Once cool make the glaze. Add 1 cup of sweetened dried cranberries such as craisins or try fresh cranberries for a tart pop of flavor.

Add the dry ingredients to the wet ingredients and stir until just combined. In a small bowl beat together the powdered sugar eggnog and rum extract. Preheat oven to 350.

In a large bowl beat eggs sugar and melted butter until well blended. Allow the loaf to cool in the baking pan until mostly cool before using the parchment paper to remove the loaf. Sift together the flour baking powder salt and nutmeg.

Preheat the oven to 350 degrees. For years my family and i have been searching for a good traditional tasting coquito recipe. Blend together the eggs eggnog rum extract sugar vanilla and butter.

Mix in nuts and fruit. Bake at 350 degrees for about 1 hour until an inserted wooden pick comes out clean. Preheat oven to 350.