Deviled Eggs Recipe Bon Appetit

Spoon or pipe the yolk mixture back into the egg whites.

Deviled eggs recipe bon appetit. 2 add soy sauce sugar salt bay leaf cinnamon stick fennel seeds and anise seeds and mix until sugar and salt are dissolved. Steep for 5 minutes and then discard tea bags. Season with salt and smoked paprika.

Let sit until cool enough to handle. Bring to a boil. Let sit for 10 minutes.

Place 12 large eggs in a large saucepan. Bring to a boil cover and remove from heat. Drain and transfer to a bowl of ice water.

Bring a small pot of salted water to a boil. Cover remove from heat and let stand 15 minutes. Simmer for 10 minutes.

Step 2 drain immediately and fill the saucepan with cold water and ice. Transfer eggs to a bowl of ice water. Tap each egg firmly on the counter until cracks form all over the shell.

Transfer mixture to a bowl or jar and refrigerate until cold. 1 boil water in a small pot remove from heat and add tea bags. Top with some finely grated lemon zest chopped chives fried panko and a sprinkle of smoked paprika.