Enchiladas Recipe Red Sauce

You can find pre made red enchilada sauce in most store.

Enchiladas recipe red sauce. Stir in flour chile powder cumin chipotle powder black pepper oregano cayenne and cinnamon. To add the perfect amount of creaminess this enchilada sauce includes a touch of heavy whipping cream. The key to what makes this recipe great is the homemade red enchilada sauce.

How to make red enchiladas start by preheating the oven to 375 degrees. The word enchilada is a form of the verb enchilar which means to season with chile and chilies are the heart of enchilada sauce. It s believed that enchiladas may have originated from a similar mayan dish called papadzules.

While the oven is heating up cook the beef in a large skillet until browned. It is made with dry chilies that you can find online or in the hispanic section at your local grocery store. Fill each tortilla with the meat sauce reserving about 1 2 cup of the meat sauce.

A good mild sauce than can be easily warmed up by adding jalapenos chipotles or other spices. If you have enchilada sauce in a can somewhere in your pantry start by placing that can at the very bottom of the nearest trash receptacle. You can chop roughly as all of this is going in the blender eventually.

Add onion and salt. Cook and stir until fragrant about 3 minutes. Slowly add chicken broth and tomato sauce and cook and stir until thickened.

Use as red sauce over any beef game cheese or poultry enchiladas. Then get three tomatoes roasting in the oven at 400f. Spray a 11 7 inch casserole dish with baking spray and set aside.