Recipe For Potato Cheese Soup With Bacon

Using a slotted spoon transfer to a plate lined with paper towels leaving 2 tablespoons of bacon drippings in dutch oven.

Recipe for potato cheese soup with bacon. Drain potatoes and return to saucepan. Cook stirring for about 2 minutes. Add the potatoes and chicken stock.

Thick creamy potato soup cooking come salt bacon potato flour milk green onions cream black pepper and 1 more creamy potato soup garlic olive oil veins onion rosemary garlic powder thyme russet potatoes butter and 17 more. Add paprika stir thoroughtly and cook for a further 30 seconds. Gradually add milk and half and half stirring constantly until thickened and smooth.

Add the onion and cook for 5 minutes or until very soft and golden. Step 3 add potatoes onion butter garlic and white scallion pieces to dutch oven and cook over medium until onions are slightly softened 5 to 6 minutes. Melt the butter in a large pan add the bacon and cook until crisp.

Add butter sour cream bacon green onion and cheese. Add in flour then stir until smooth about 1 minute.