Green Enchilada Sauce Recipe Vegetarian

The possibilities are endless.

Green enchilada sauce recipe vegetarian. Transfer the onion mixture to a blender or food processor. You can also use this sauce in just about any recipe that calls for enchilada sauce such as vegetarian mexican casserole recipe. Add spinach salt and pepper and stir until slightly wilted.

This vegetarian enchilada filling has clean uncomplicated spices. Because of the full strips of peppers these vegetarian green chile enchiladas have an almost meaty texture. Mexican flour tortillas are stuffed with chicken or veggies and rolled like cigar snuggled together in casserole topped with enchilada sauce cheese and toppings.

How to make vegetarian enchiladas verdes green enchiladas prep. While people traditionally make green enchiladas with chicken i absolutely love this vegetarian version made with white beans instead. Add onion and jalapeño and sauté for 5 minutes stirring occasionally until the onion is softened and translucent.

Remove from heat and add the can of green chilies 1 2 cup of the enchilada sauce and 2 cups of cheese. For the filling i have used the classic vegetarian combination of jalapeno onion spinach and mushrooms with lots of garlic. Think enchilada like a baked mexican lasagna casserole.

Spread enchilada sauce evenly over the bottom of a 13x9 baking dish. Add garlic and cook for 1 2 more minutes stirring occasionally until fragrant. Saute onions and garlic in the olive oil in a large skillet.

Then remove the foil and bake for another 15 minutes until the cheese is bubbly and hot. For my enchiladas i used a can of low sodium black beans and some of this amazing vegan cheeze sauce. Pour it over your rice or baked potato.