Garlic Alfredo Sauce Recipe With Milk

As the garlic sautés add in the white pepper.

Garlic alfredo sauce recipe with milk. Just take a big saucepan and melt 1 stick of butter in it. Add the flour and stir for about 3 minutes until the flour is well incorporated and the mixture starts to lightly brown. Now add the garlic to the butter and sauté well.

Add cream and simmer for 5 minutes. Then add the measured amount of milk cheese and flour to the pan and stir it constantly and gently. Cook stirring constantly until mixture simmers and thickens slightly.

Now add the flour spoon by spoon constantly stirring the mixture with a silicone spatula to avoid lumping. Whisk in flour and continue whisking to remove large clumps. Chop garlic cloves and saute it in the pan with the butter.

As the butter melts finely chop the garlic cloves. Stir in parsley and serve. Melt butter then add garlic and cook translucent and fragrant about 1 minute.

Add garlic and cheese then whisk quickly while heating through. While the milk is heating melt the butter in large deep skillet over medium heat then add the garlic cloves and stir for 1 minute just until you can smell the garlic and it turns golden. Melt butter in a medium saucepan over medium low heat.

Melt butter in a large deep skillet or saute pan over medium heat. Creamy garlic alfredo sauce best recipe box milk fresh cracked black pepper garlic butter mustard powder and 4 more homemade alfredo sauce crunchy creamy sweet cornstarch ground black pepper italian seasoning salt grated parmesan cheese and 4 more. While whisking slowly pour in heavy cream and milk.