Easy Apple Crumble Pie Recipe With Oats

Transfer the pie to sheet tray in the oven and bake until light golden brown about 20 minutes.

Easy apple crumble pie recipe with oats. Pour into a baking dish. Make the crumble by using your fingers to squish the rolled oats plain flour brown sugar and butter together until all of the butter has been evenly distributed check out the video below for tips. Spread over the apples to the edges of the baking dish.

Reduce heat to 375 f and continue baking until deep golden brown about 25 minutes longer. Place the crumble topping on top of the prepared apples covering the dish to each corner. Move the crumble dish to the preheated oven and bake for 25 to 30 minutes or until golden and cooked through.

Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs. In a medium bowl combine the brown sugar cinnamon flour and walnuts. Using a rubber spatula stir in the butter.

Add in the maple syrup and melted butter and stir until fully incorporated. In a bowl combine the oats cinnamon and sugar until well mixed. Sprinkle crumb topping over.

Pat the topping gently until even. Remove from oven and let it cool. Make the crumble topping.

In a medium sized bowl mix together the 1 2 cup of flour 1 cup oatmeal 1 2 cup brown sugar and the 1 3 cup of butter with a fork or pastry blender. The crumble topping will be thick and crumbly. In a medium sized mixing bowl add oats flour brown sugar cinnamon nutmeg and mix with a fork or pastry cutter until mixture resembles coarse crumbs.