Authentic Mexican Enchilada Sauce Recipe
It doesn t overpower the sauce at all.
Authentic mexican enchilada sauce recipe. You ca also remove and discard the seeds if you re extra sensitive to spicy foods. Add the enchilada sauce along with 1 tablespoon mexican oregano 1 teaspoon cumin 2 teaspoons salt and some freshly cracked black pepper. The recipe calls for dried ancho chiles and pasilla chiles.
Prepare the dried chiles by removing and discarding the stem. You can make this red sauce as hot as you d like. Take a final taste for seasoning.
Add a dollop of oil to a saucepan on medium heat. Mexican red enchilada sauce salsa roja this is the brick red sauce that bathes and brightens stuffed and rolled tortillas enchiladas. Add the chocolate to the sauce and reduce heat to low.
Rich and robust and at least a thousand times better than store bought this authentic enchilada sauce red chile sauce packs some serious flavor. I know that adding chocolate to enchilada sauce sounds so odd but it really compliments the sauce. Then stir the sauce and season with salt to taste.
Simmer for 30 45 minutes or until it has reduced down to a velvety consistency. How to make authentic enchilada sauce. Let simmer for about 10 15 min.
Let them soak for about 20 minutes. 3 cloves of garlic. Rehydrate the dried chiles by placing them in hot water.