Enchiladas Recipe Taste Of Home

Molly butt granville ohio. In a large skillet fry tortillas one at a time in oil for 5 seconds on each side or until golden brown. Saute onion and garlic until onion is tender.

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Place 1 4 cup chicken mixture down the center of each tortilla.

Enchiladas recipe taste of home. Drain on paper towels. In a large skillet cook beef and onion over medium heat until beef is no longer pink 6 8 minutes breaking meat into crumbles. Stir in the chicken beans and chiles.

Spinach n broccoli enchiladas i like to top this wonderful meatless meal with lettuce and serve it with extra picante sauce. Add a tablespoon of cheese and roll the tortillas closed. Meanwhile in a large saucepan cook and stir the soup process cheese and milk over medium heat until cheese is melted.

In a small skillet over medium heat combine one can enchilada sauce and 1 2 cup cream. To fill the enchiladas spoon about 2 3 cup of the beef mixture down the center of each tortilla. Spoon 1 2 cup enchilada sauce into a greased 13x9 in.

Stir in chilies and pimientos. Preheat oven to 350. Bake uncovered 30 40 minutes or until heated through.

Lesley tragesser charleston. Place about 1 3 cup chicken mixture down the center of each tortilla. The taste of home test kitchen took my recipe for chili without beans and turned it into a scrumptious enchilada casserole.

Directions in a saucepan melt butter over medium heat. It s quick easy filled with fresh flavor and definitely satisfying. In a large skillet saute onion in butter until tender.

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