Easy Dutch Apple Pie Recipe With Store Bought Crust

Using a pastry brush or your fingers brush the beaten egg over the entire pie crust.

Easy dutch apple pie recipe with store bought crust. Cool at least 3 hours before serving. Now you can bake a homemade apple pie completely from scratch without a big mess in your kitchen. Transfer to cooling rack.

Sprinkle the crumb topping evenly on the apples. Then they are piled high and tucked into store bought dough. This easy apple pie bakes up high to a deliciously flaky perfection.

Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Using a sharp knife make a few vents in the top pie crust. Fit pie crust into pie plate.

In a large bowl mix sliced apples lemon juice both sugars flour cinnamon and nutmeg. Pie recipes using canned apple pie filling are rare but my two boys ben and andy made this scrumptious apple pie with a sweet crunchy topping. Add in the apples and stir until they are fully coated.

Cindy glick bradford new york. Prepare the dutch apple pie filling preheating oven to 350f then in a large bowl add in the sugar flour salt sour cream egg vanilla and cinnamon and whisk until fully incorporated. They are tossed with a perfect blend of cinnamon sugar and butter.

Gently invert the second pie crust over top of the apple filling and with edges moistened crimp the edges of the top crust with the edges of the bottom crust using a fork. You will love this dutch apple pie recipe with a press in the pan crust that requires no rolling pin. After 15 minutes of baking cover top of pie and crust loosely with foil to prevent excessive browning.