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Heat the oil in the wok over a high flame add the ginger and sauté for a few seconds.
Dumplings recipe vegetarian indian. For the vegetable filling. Method to make the momo cover. Divide the dough into small 25 equal portions.
Indian vegetable dumplings recipes. Gradually add the water to the flour and knead into a smooth dough. Roll out into a big cylinder.
Combine all the ingredients and knead into a soft pliable dough. Put the flour in a large mixing bowl. For the vegetable filling.
Batata vada indian dumplings for beginners fusion craftiness serrano baking soda turmeric water oil chopped cilantro and 7 more chicken and dumplings kitchenaid butter low fat milk carrots celery garlic salt chicken stock and 7 more. Start by making the dough for the dumpling wrappers alternatively you can just buy a package of pre made dumpling wrappers. Add the flour into a large mixing bowl.
This process should take about 10 minutes. Green onions salt garlic soy sauce black pepper soy sauce and 10 more. To begin making the vegetarian momo we will first knead the dough for the vegetarian momos cover.
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