Best Apple Pie Filling Recipe To Freeze

Directions in a large bowl toss apples with lemon juice and set aside. Instructions peel core and slice apples. Depending on the size of the slices you should have about 17 cups of sliced apples for the pie filling.

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Place the apples into a bowl add the flour nutmeg and brown sugar to the bowl.

Best apple pie filling recipe to freeze. In a large pot or dutch oven add the white sugar brown sugar corn starch cinnamon nutmeg salt and water. Pour the lemon juice over top of the apples and toss well and set aside. Freeze the apple pie filling for up to 1 year.

Add the 2 tablespoons of butter and remove as much air as possible from the bag. Combine sugar cornstarch cinnamon salt and nutmeg. Slice apples about one fourth of an inch thick.

An apple corer slicer will make quick work of this process. Label date and freeze flat. Pour water into a dutch oven over medium heat.

Pour the apple mixture into the bag of sugar mixture and close the bag mix the apples kneading the bag with your hands until all the apples are well coated.

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