Recipe For Chicken Pot Pie Old Fashioned

Stir in potato mixture reserved cooking liquid chicken peas 3 4 teaspoon salt thyme and pepper.

Recipe for chicken pot pie old fashioned. Combine 1 2 cup flour and 1 2 cup chicken stock. Remove and shred the meat and return the bones to the pot. Stir in 11 2 teaspoons salt 11 4 teaspoons pepper and thyme.

In a large bowl combine chicken vegetables potato soup and milk. 1 egg 2 tbsp s water beaten together with a fork and set aside. 1 cup cream you can also use half and half if you prefer salt and pepper to taste.

Add vegetables chicken and hard cooked eggs. Cook 1 minute stirring constantly. Bring to a simmer and cook until the poultry is fully cooked through.

Pour filling into pie shell. 2 cups chicken broth. Prepare pie crusts as directed on box for two crust pie using 9 inch glass pie pan.

Stir with a whisk. Ease into ungreased 9 inch 2 quart glass baking dish. Add the chicken breasts garlic leek stems and bay leaf to a large stockpo t over medium high heat and cover with water.

Spoon chicken mixture into a 1 1 2 quart casserole dish coated with cooking spray. Heat oven to 425 f. Preheat oven to 425 degrees f.