Chicken Pot Pie Filling Recipe Easy
Prepare as directed in recipe.
Chicken pot pie filling recipe easy. Seal edges with fork or flute trimming edges if necessary. Cook chicken and set aside. Grease a large baking dish with butter and grease one side of a large piece of parchment with butter.
By roxbury brower personal chicken pot pies. 2 stir together remaining ingredients with fork until blended. With small cookie cutter or sharp knife cut holes in crust.
Season chicken all over with salt and pepper then place in. Make several small slits in the top to allow steam to escape. Add 1 can of cream soup and 1 2 a can of milk.
Add flour until it becomes a thick paste. Melt butter in a large pot over medium high heat. To make chicken filling ahead.
Refrigerate up to 1 day. Make sure sauce is slightly thick. Stir the remaining 1 2 cup milk egg and baking mix in a small bowl.
Put in frozen veggies chicken and seasonings. Assemble fill and bake pie as directed in recipe. Melt 1 4 cup of margarine in pot.