Ultimate Eggplant Parmesan Recipe

Cook as many eggplant slices as will comfortably fit in pan turning once until deep golden about 5 minutes. Preheat oven to 350. Flip the slices over and sprinkle with the rest of the salt.

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Ultimate eggplant parmesan recipe. Arrange the slices in a single layer on a baking sheet lined with paper towels. That is why along with mashed professional chef and nutrition expert maren epstein who blogs and shares recipes at eating works has created a simple yet spectacular recipe for eggplant parmesan that. Drain on paper towels.

Could any meal be more pleasurable to dive into after a long day when your stomach is rumbling. Eggplant parmesan recipes conjure up warm feelings of well deliciousness and satisfaction. Transfer to paper towels and immediately press with more paper towel to absorb oil.

Dip eggplant in flour eggs then bread crumb mixture. Sprinkle the eggplant with half of the coarse salt. In a large skillet cook eggplant in batches in oil for 5 minutes on each side or until tender.

In a large bowl combine the eggs ricotta 1 2 cup parmesan cheese basil and pepper. Cut each eggplant into about inch 1 cm thick round slices.

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