Recipe Chicken Pot Pie Crust

Made it several times.

Recipe chicken pot pie crust. 1 used refrigerated pie crusts 2 cooked the bottom crust in pie plate for 10 mins at 350 degrees using a fork poke several holes throughout so it doesn t puff up while baking 3 used frozen bag of mixed veggies i heated it up on the stove top before mixing it in with the other ingredients 4 used a can of cream of potato soup in place of the milk 5 brushed top. Chicken pot pie remains one of the most comforting dinners of all time. Make a foil collar or pie crust shield to protect the edges of the pastry from overbrowning.

This recipe is filled with creamy chicken and vegetables and cooks in about 30 minutes total. There are a few ways to prevent a soggy pie crust. A standard 9 inch glass pie plate works best for this recipe.

If you re looking for a foolproof homemade chicken pot pie recipe you ve come to the right place. The secret to becoming an everyday gourmet is starting with the best recipe and a few easily learned techniques then there s nothing to fear. This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires.

I love using my homemade pie crust recipe for today s chicken pot pie. Brush the crust with a beaten egg white. For a pie crust made without shortening try my all butter pie crust store bought pie crust or even puff pastry also work.

Chicken pot pie variations. Refrigerated pie crusts chicken gravy cooked chicken frozen mixed vegetables and 1 more easy chicken pot pie it is a keeper cream of chicken soup milk cheddar cheese baking mix frozen mixed vegetables and 5 more. Absolutely amazing pot pie.

With a delicious savory filling of juicy chicken tender vegetables and a creamy gravy enclosed in a double layer of flaky pie crust it s really no wonder this dish has stood the test of time. Chicken potpie tips how do i prevent a potpie crust from getting soggy. Using a combination of butter and shortening yields the flakiest most tender and buttery crust.