Recipe Zucchini Eggplant Peppers
Slice these vegetables across.
Recipe zucchini eggplant peppers. Let sit until cool. Drizzle olive oil over the mixture and toss to coat. Cook stirring often until softened 8 10 minutes.
Put eggplant cubes in a colander set over a bowl. Cut off the ends of the eggplant and zucchini. Scoop out the eggplant pulp with a spoon and finely chop.
Toss tomatoes zucchini onion and garlic together in a bowl. Peel the eggplant if you want or leave it as is. Stir in the egg and mix well.
Peel and slice the onions. Last updated jan 09 2021. Brush both sides of the eggplant zucchini and red pepper slices with olive oil and place in a single layer on the prepared baking sheet.
Reduce oven temperature to 375 degrees. Rinse eggplant and pat dry. Saute until slightly browned.
Season generously with salt and pepper. Are you looking for a healthy recipe. Let baking sheet with tomatoes cool but return baking sheet with eggplant and zucchini to lower rack and roast until second side of eggplant is deeply browned 10 15 minutes.