Chicken Noodle Soup Recipe Using Stock

Chicken stock broccolini cinnamon stick garlic noodles grated ginger and 6 more.

Chicken noodle soup recipe using stock. Add chicken and simmer until ready to serve. Asian style chicken noodle soup donna hay. Discard drippings reserving 2 tablespoons.

Remove bay leaf and transfer chicken to cutting board. Stockpot heat oil over medium high heat. When the stock starts to simmer add the chicken and thyme.

Add onion carrots and celery. Cook the soup for 5 12 minutes depending on the cook time for the type of pasta noodles or if the noodles you re adding are already cooked just a couple of minutes. Remove and discard skin.

Simmer 1 5 hours until chicken is tender and easily comes off the bone. Add chopped chicken and turn heat off. Reduce to a simmer and let the noodles cook until al dente for about 10 minutes.

Cook uncovered until pasta is done about 10 15 minutes. If during this time the broth seems low add a splash more stock or a bit of water. Remove chicken from pan.

Bring the soup back to a low simmer then partially cover the pot with a lid and cook stirring a few times until the chicken thighs are cooked through. Cover with lid bring the water to a gentle simmer over medium heat. Add chicken in batches skin side down.