Enchilada Sauce Recipe Food Network
Add the garlic and saute for 1 to 2 minutes.
Enchilada sauce recipe food network. In a cup combine warm water with flour until it forms a paste then gradually add to tomato mixture while stirring. Place the tomatoes in a large non reactive pan stainless steel or enamel. Puree in the blender or mash with a fork.
Return pulp and juice to the pan. Saute until the beef is heated then add the chopped cilantro. Add the chili powder cumin cayenne bouillon cube and some salt and.
Add chili powder and cook briefly. Bring to a boil reduce heat to low and simmer for 15 to 20 minutes. Add tomato seasonings and vinegar.
Add the peppers onions and garlic and cook until soft about 2 minutes. Cover cook for 20 minutes until vegetables are tender. Spread 1 2 cup of the sauce in the bottom of a 9 by 13 inch baking dish.
In a medium saucepan heat oil add flour smoothing and stirring with a wooden spoon. Uncover and cook 10 minutes longer. You ll need red enchilada sauce and chicken broth to make the sauce a pound of ground beef diced onions green onions olives and green chiles for the enchilada filling and corn tortillas for the.
Add spices and stir. Heat oil in large saucepan. Let simmer for 10 minutes to thicken.