Green Enchilada Sauce Recipe

Transfer the onion mixture to a blender or food processor.

Green enchilada sauce recipe. Cool until room temperature. Then add in the sautéed onions and garlic and blend everything together until smooth. To make this green enchilada sauce you start by heating vegetable oil in a heavy bottom pan over medium high heat.

Whisk the mixture until everything is evenly combined. Green enchilada sauce is surprisingly easy to make with fresh tomatillos peppers onion garlic and cilantro. Heat a saucepan over medium heat add the oil and garlic and cook just until the garlic has softened but do not allow it to brown about 30 seconds.

Add the onion and garlic to the olive oil and the cook until soft. Add onion and jalapeño and sauté for 5 minutes stirring occasionally until the onion is softened and translucent. In a medium sauce pan place the olive oil onions and garlic and saute until soft.

Continue cooking until the tomatillos are soft. Carefully add the water and puréed green chiles to the oil flour and spices in the sauce pot. Green enchilada sauce is one of those things you didn t realize you were missing in your life until you try it for the first time.

Add the remaining ingredients except the roux and simmer for 10 20 minutes or until most but not all of the liquid has evaporated. Add the green peppers jalapeños and cilantro and blend until the clumps are smooth. Add the onion and garlic and cover.

Next add the tomatillos jalapenos garlic and onion and stir until softened about 5 8 minutes once softened add in the cumin chicken broth green chiles and cilantro and simmer for about five minutes. Cook until the onions are soft but not browned. Add the broth tomatillos cumin chili powder and green chilies and bring to a boil.